Description
Ampelopsis cantoniensis tree (in Vietnamese: Cây dây rừng (“cây” means tree, and “dây rừng” is the name of the plant) – also known as Hoang Giang or Song Nho) of the Voi Rung Cooperative is naturally grown and harvested from the forest in Gia Lai province. The Bahnar people from the cooperative will harvest the tree by taking the entire stem and leaves when the tree has not yet flowered, then wash, chop, and dry them under the sun. When brewed, the tea color is dark brown, the scent is uniquely fragrant and has a sweet and bitter taste.
(Note: The tea leaves have white little dots, and it is scientifically proven that the whiter the leaves, the better for health).
BENEFITS OF TRA DAY RUNG:
Tra day rung is used by the Bahnar as a refreshing drink during summer days. It is also used for other purposes. According to the Bahnar folk medicine, tra day rung is good for the digestive system and can support some stomach diseases. It also benefits oral health by killing bacteria and reducing bad breath, as well as relieves cold symptoms, regulates blood pressure, thereby preventing cardiovascular diseases. You will also sleep better by drinking this.
HOW TO USE:
Put in a ratio of 5-10 stems or leaves of forest tea with 1 liter of water in the pot.
Boil for 5-10 minutes until the water turns golden brown.
Drink 1 hour before going to bed and 30 minutes before eating.
USAGE NOTES:
The product cannot replace medicine – please take it as a supplement only.
Do not use tea for people with high blood pressure or constipation, pregnant and lactating women.
Children should only use tea in small doses.
Do not drink tea excessively, specifically over 70g, since it can potentially cause nausea.
Be careful when drinking tra day rung with medicine since it will impact the effect of antibiotics.
Please drink all the brewed tea as soon as possible and do not leave it overnight.
EXPENDANCE: 12 months.
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